Variant #3380
Region GB · volume: · language:
💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
Raw ingredients
AQUA / WATER, CYCLOHEXASILOXANE, GLYCERIN, ALCOHOL DENAT., PARAFFINUM LIQUIDUM / MINERAL OIL, PRUNUS ARMENIACA KERNEL OIL / APRICOT KERNEL OIL, BUTYROSPERMUM PARKII BUTTER / SHEA BUTTER, DIMETHICONE, STEARIC ACID, PALMITIC ACID, PEG-100 STEARATE, CERA ALBA / BEESWAX, GLYCERYL STEARATE, CETEARYL ALCOHOL, SILICA, TUBER AESTIVUM EXTRACT, TIN OXIDE, C13-14 ISOPARAFFIN, PEG-20 STEARATE, SACCHAROMYCES/XYLINUM/BLACK TEA FERMENT, TUBER MELANOSPORUM EXTRACT, TRIETHANOLAMINE, DIMETHICONOL, CAFFEINE, SODIUM CITRATE, SODIUM COCOYL GLUTAMATE, MYRISTIC ACID, CYCLODEXTRIN, VIGNA ACONITIFOLIA SEED EXTRACT, MANNITOL, AMMONIUM POLYACRYLOYLDIMETHYL TAURATE, DISODIUM EDTA, DISODIUM SUCCINATE, PROPYLENE GLYCOL, HYDROLYZED CICER SEED EXTRACT, HYDROXYETHYLCELLULOSE, HYDROXYPROPYL TETRAHYDROPYRANTRIOL, CAPRYLOYL SALICYLIC ACID, CITRIC ACID, LAURETH-7, LAUROYL LYSINE, SYNTHETIC FLUORPHLOGOPITE, OXOTHIAZOLIDINECARBOXYLIC ACID, BIOTIN, FAEX EXTRACT / YEAST EXTRACT, POLYACRYLAMIDE, OCTYLDODECANOL, RETINYL PALMITATE, TOCOPHEROL, POTASSIUM SORBATE, SODIUM BENZOATE, SODIUM SALICYLATE, PHENOXYETHANOL, CI 16035 / RED 40, CI 19140 / YELLOW 5
Parsed ingredients
| # | INCI | Declared | Notes |
|---|---|---|---|
| 1 | WATER | AQUA / WATER | |
| 2 | Cyclohexasiloxane | CYCLOHEXASILOXANE | |
| 3 | Glycerin | GLYCERIN | |
| 4 | Alcohol Denat | ALCOHOL DENAT. | |
| 5 | Paraffinum Liquidum | PARAFFINUM LIQUIDUM / MINERAL OIL | |
| 6 | Prunus Armeniaca Kernel Oil | PRUNUS ARMENIACA KERNEL OIL / APRICOT KERNEL OIL | |
| 7 | Butyrospermum Parkii Butter | BUTYROSPERMUM PARKII BUTTER / SHEA BUTTER | |
| 8 | Dimethicone | DIMETHICONE | |
| 9 | Stearic Acid | STEARIC ACID | |
| 10 | Palmitic Acid | PALMITIC ACID | |
| 11 | PEG-100 Stearate | PEG-100 STEARATE | |
| 12 | Cera Alba | CERA ALBA / BEESWAX | |
| 13 | Glyceryl Stearate | GLYCERYL STEARATE | |
| 14 | Cetearyl Alcohol | CETEARYL ALCOHOL | |
| 15 | Silica | SILICA | |
| 16 | TUBER AESTIVUM EXTRACT | TUBER AESTIVUM EXTRACT | |
| 17 | Tin Oxide | TIN OXIDE | |
| 18 | C13-14 ISOALKANE | C13-14 ISOPARAFFIN | |
| 19 | PEG-20 Stearate | PEG-20 STEARATE | |
| 20 | Saccharomyces/Xylinum/Black Tea Ferment | SACCHAROMYCES/XYLINUM/BLACK TEA FERMENT | |
| 21 | Tuber Melanosporum Extract | TUBER MELANOSPORUM EXTRACT | |
| 22 | triethanolamine | TRIETHANOLAMINE | |
| 23 | Dimethiconol | DIMETHICONOL | |
| 24 | Caffeine | CAFFEINE | |
| 25 | Sodium Citrate | SODIUM CITRATE | |
| 26 | Sodium Cocoyl Glutamate | SODIUM COCOYL GLUTAMATE | |
| 27 | Myristic Acid | MYRISTIC ACID | |
| 28 | Cyclodextrin | CYCLODEXTRIN | |
| 29 | Vigna Aconitifolia Seed Extract | VIGNA ACONITIFOLIA SEED EXTRACT | |
| 30 | Mannitol | MANNITOL | |
| 31 | Ammonium Polyacryloyldimethyl Taurate | AMMONIUM POLYACRYLOYLDIMETHYL TAURATE | |
| 32 | Disodium EDTA | DISODIUM EDTA | |
| 33 | Disodium Succinate | DISODIUM SUCCINATE | |
| 34 | Propylene glycol | PROPYLENE GLYCOL | |
| 35 | Hydrolyzed Cicer Seed Extract | HYDROLYZED CICER SEED EXTRACT | |
| 36 | Hydroxyethylcellulose | HYDROXYETHYLCELLULOSE | |
| 37 | Hydroxypropyl Tetrahydropyrantriol | HYDROXYPROPYL TETRAHYDROPYRANTRIOL | |
| 38 | Capryloyl Salicylic Acid | CAPRYLOYL SALICYLIC ACID | |
| 39 | Citric Acid | CITRIC ACID | |
| 40 | LAURETH-7 | LAURETH-7 | |
| 41 | Lauroyl Lysine | LAUROYL LYSINE | |
| 42 | Synthetic Fluorphlogopite | SYNTHETIC FLUORPHLOGOPITE | |
| 43 | OXOTHIAZOLIDINECARBOXYLIC ACID | OXOTHIAZOLIDINECARBOXYLIC ACID | |
| 44 | Biotin | BIOTIN | |
| 45 | FAEX EXTRACT | FAEX EXTRACT / YEAST EXTRACT | |
| 46 | POLYACRYLAMIDE | POLYACRYLAMIDE | |
| 47 | Octyldodecanol | OCTYLDODECANOL | |
| 48 | Retinyl Palmitate | RETINYL PALMITATE | |
| 49 | Tocopherol | TOCOPHEROL | |
| 50 | Potassium Sorbate | POTASSIUM SORBATE | |
| 51 | Sodium Benzoate | SODIUM BENZOATE | |
| 52 | Sodium Salicylate | SODIUM SALICYLATE | |
| 53 | Phenoxyethanol | PHENOXYETHANOL | |
| 54 | CI 16035 | CI 16035 / RED 40 | |
| 55 | CI 19140 | CI 19140 / YELLOW 5 |