Variant #674409
Region GB · volume: · language:
Category:
Skincare > Skin Concerns
💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
Raw ingredients
GLYCERIN, AQUA/WATER/EAU, CAPRYLIC/CAPRIC TRIGLYCERIDE, RICINUS COMMUNIS (CASTOR) SEED OIL, SUCROSE STEARATE, ETHYLHEXYL STEARATE, DIPENTAERYTHRITYL HEXACAPRYLATE/HEXACAPRATE, OLEIC/LINOLEIC/LINOLENIC POLYGLYCERIDES, ISODECYL NEOPENTANOATE, C20-40 ALCOHOLS, BUTYLENE GLYCOL, HYDROGENATED RAPESEED OIL, MICROCRYSTALLINE CELLULOSE, POLYSORBATE 20, CERA ALBA/BEESWAX/CIRE D'ABEILLE, ETHYLHEXYLGLYCERIN, POLYETHYLENE, XANTHAN GUM, CELLULOSE GUM, SQUALANE, HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL, HYDROXYPROPYL CYCLODEXTRIN, CHONDRUS CRISPUS EXTRACT, TOCOPHEROL, LITHOTHAMNION CALCAREUM EXTRACT, RETINOL, DAPHNE FEDDEI EXTRACT, SODIUM METABISULFITE, HYDROLYZED VEGETABLE PROTEIN, PLUMERIA RUBRA FLOWER EXTRACT, CARAMEL, UBIQUINONE, PHENOXYETHANOL, CHLORPHENESIN, PARFUM (FRAGRANCE), BHT, LECITHIN, OLUS OIL/VEGETABLE OIL/HUILE VÉGÉTALE, ASCORBYL TETRAISOPALMITATE, SODIUM BENZOATE, HEXYL CINNAMAL, BENZYL BENZOATE, LINALOOL, HYDROXYCITRONELLAL, CINNAMYL ALCOHOL, EUGENOL, TITANIUM DIOXIDE (CI 77891), RED 33 (CI 17200), YELLOW 5 (CI 19140), YELLOW 6 (CI 15985). This list of ingredients may be subject to change, please consult the packaging of the product purchased. Shop Charlotte Tilbury
Parsed ingredients
| # | INCI | Declared | Notes |
|---|---|---|---|
| 1 | Glycerin | GLYCERIN | |
| 2 | Aqua/Water/Eau | AQUA/WATER/EAU | |
| 3 | Caprylic/Capric Triglyceride | CAPRYLIC/CAPRIC TRIGLYCERIDE | |
| 4 | Ricinus Communis (Castor) Seed Oil | RICINUS COMMUNIS (CASTOR) SEED OIL | |
| 5 | Sucrose Stearate | SUCROSE STEARATE | |
| 6 | Ethylhexyl Stearate | ETHYLHEXYL STEARATE | |
| 7 | Dipentaerythrityl Hexacaprylate/Hexacaprate | DIPENTAERYTHRITYL HEXACAPRYLATE/HEXACAPRATE | |
| 8 | OLEIC/LINOLEIC/LINOLENIC POLYGLYCERIDES | OLEIC/LINOLEIC/LINOLENIC POLYGLYCERIDES | |
| 9 | Isodecyl Neopentanoate | ISODECYL NEOPENTANOATE | |
| 10 | C20-40 Alcohols | C20-40 ALCOHOLS | |
| 11 | Butylene Glycol | BUTYLENE GLYCOL | |
| 12 | Hydrogenated Rapeseed Oil | HYDROGENATED RAPESEED OIL | |
| 13 | Microcrystalline Cellulose | MICROCRYSTALLINE CELLULOSE | |
| 14 | Polysorbate 20 | POLYSORBATE 20 | |
| 15 | Cera Alba/Beeswax/Cire D'Abeille | CERA ALBA/BEESWAX/CIRE D'ABEILLE | |
| 16 | Ethylhexylglycerin | ETHYLHEXYLGLYCERIN | |
| 17 | polyethylene | POLYETHYLENE | |
| 18 | Xanthan Gum | XANTHAN GUM | |
| 19 | Cellulose Gum | CELLULOSE GUM | |
| 20 | Squalane | SQUALANE | |
| 21 | Helianthus Annuus (Sunflower) Seed Oil | HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL | |
| 22 | Hydroxypropyl Cyclodextrin | HYDROXYPROPYL CYCLODEXTRIN | |
| 23 | Chondrus Crispus Extract | CHONDRUS CRISPUS EXTRACT | |
| 24 | Tocopherol | TOCOPHEROL | |
| 25 | Lithothamnion Calcareum Extract | LITHOTHAMNION CALCAREUM EXTRACT | |
| 26 | RETINOL | RETINOL | |
| 27 | DAPHNE FEDDEI EXTRACT | DAPHNE FEDDEI EXTRACT | |
| 28 | Sodium metabisulfite | SODIUM METABISULFITE | |
| 29 | Hydrolyzed Vegetable Protein | HYDROLYZED VEGETABLE PROTEIN | |
| 30 | PLUMERIA RUBRA FLOWER EXTRACT | PLUMERIA RUBRA FLOWER EXTRACT | |
| 31 | Caramel | CARAMEL | |
| 32 | Ubiquinone | UBIQUINONE | |
| 33 | Phenoxyethanol | PHENOXYETHANOL | |
| 34 | Chlorphenesin | CHLORPHENESIN | |
| 35 | Parfum | PARFUM (FRAGRANCE) | |
| 36 | BUTYLATED HYDROXYTOLUENE | BHT | |
| 37 | Lecithin | LECITHIN | |
| 38 | ASCORBYL TETRAISOPALMITATE | ASCORBYL TETRAISOPALMITATE | |
| 39 | Sodium Benzoate | SODIUM BENZOATE | |
| 40 | Hexyl Cinnamal | HEXYL CINNAMAL | |
| 41 | Benzyl Benzoate | BENZYL BENZOATE | |
| 42 | Linalool | LINALOOL | |
| 43 | Hydroxycitronellal | HYDROXYCITRONELLAL | |
| 44 | Cinnamyl Alcohol | CINNAMYL ALCOHOL | |
| 45 | Eugenol | EUGENOL | |
| 46 | Titanium Dioxide | TITANIUM DIOXIDE (CI 77891) | |
| 47 | Red 33 | RED 33 (CI 17200) | |
| 48 | Yellow 5 | YELLOW 5 (CI 19140) | |
| 49 | YELLOW 6 (CI 15985). This list of ingredients may be subject to change | YELLOW 6 (CI 15985). This list of ingredients may be subject to change |