Variant #7512
Region GB · volume: · language:
💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
Raw ingredients
Aqua, Glycerin, Cocamidopropyl Betaine, Sodium Laureth Sulfate, Sodium Hydrolyzed Potato Starch Dodecenylsuccinate, Avena Sativa Kernel (Oat) Flour, Avena Sativa Kernel (Oat) Extract, Avena Sativa Kernel (Oat) Oil, Guar Hydroxypropyltrimonium Chloride, Polyquaternium-10, Glycol Distearate, Disodium Tetrapropenyl Succinate, Laureth-4, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Sodium Chloride, Tetrasodium Glutamate Diacetate, Citric Acid, Sodium Hydroxide, Formic Acid, Potassium Sorbate, Sodium Benzoate. [PR-0000409]Product and ingredients may change. Always check the label before purchasing and using this product.
Parsed ingredients
| # | INCI | Declared | Notes |
|---|---|---|---|
| 1 | WATER | Aqua | |
| 2 | Glycerin | Glycerin | |
| 3 | Cocamidopropyl Betaine | Cocamidopropyl Betaine | |
| 4 | Sodium Laureth Sulfate | Sodium Laureth Sulfate | |
| 5 | Sodium Hydrolyzed Potato Starch Dodecenylsuccinate | Sodium Hydrolyzed Potato Starch Dodecenylsuccinate | |
| 6 | Avena Sativa Kernel (Oat) Flour | Avena Sativa Kernel (Oat) Flour | |
| 7 | Avena Sativa Kernel (Oat) Extract | Avena Sativa Kernel (Oat) Extract | |
| 8 | Avena Sativa Kernel (Oat) Oil | Avena Sativa Kernel (Oat) Oil | |
| 9 | Guar Hydroxypropyltrimonium Chloride | Guar Hydroxypropyltrimonium Chloride | |
| 10 | Polyquaternium-10 | Polyquaternium-10 | |
| 11 | Glycol Distearate | Glycol Distearate | |
| 12 | Disodium Tetrapropenyl Succinate | Disodium Tetrapropenyl Succinate | |
| 13 | Laureth-4 | Laureth-4 | |
| 14 | Acrylates/C10-30 Alkyl Acrylate Crosspolymer | Acrylates/C10-30 Alkyl Acrylate Crosspolymer | |
| 15 | Sea Salt | Sodium Chloride | |
| 16 | Tetrasodium Glutamate Diacetate | Tetrasodium Glutamate Diacetate | |
| 17 | Citric Acid | Citric Acid | |
| 18 | Sodium Hydroxide | Sodium Hydroxide | |
| 19 | Formic Acid | Formic Acid | |
| 20 | Potassium Sorbate | Potassium Sorbate |