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Description
Delivers the power of 1 million potency enzymes, capturing the nutrition of ancient grains known as the “emperor’s wheat.”
A product designed specifically for Korean eating habits, achieving high potency values.
A pure enzyme with guaranteed 1 million activity units, fermented with Aspergillus oryzae without purified enzymes.
Contains authentic farro, an ancient grain cultivated in Italy.
Formulated with carefully selected supporting ingredients, including prunes, probiotics, apple cider vinegar, and Lagerstroemia speciosa leaf.
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Created: 2026-03-17 06:12:58.428126+00:00
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Ingredients
| # | INCI |
|---|---|
| 1 | Dextrin |
| 2 | Aspergillus Niger Fermentation Extract (Aspergillus Niger Fermentation Extract (Malaysia)) |
| 3 | Aspergillus Oryzae Fermentation Extract (Aspergillus Oryzae Fermentation Extract (Malaysia)) |
| 4 | Aspergillus Oryzae (Aspergillus Oryzae (Koji)) |
| 5 | Anhydrous Crystalline Glucose |
| 7 | Isolated Soy Protein Powder (Isolated Soy Protein Powder (Singapore)) |
| 8 | Bambusa Vulgaris Sap Extract Powder |
| 9 | Resistant Maltodextrin |
| 10 | Injeolmi Flavor Mixed Preparation (Injeolmi Flavor Mixed Preparation (Dextrin, Injeolmi Soybean Concentrate 2, Gum Arabic)) |
| 11 | Enzyme-treated Stevia (Enzyme-Treated Stevia) |
| 12 | Apple Vinegar Powder |
| 13 | Banaba Leaf Extract Powder |
| 16 | Organic Fruit and Vegetable Mixed Powder |
| 17 | Wheat |
| 18 | Soy Isoflavones (Soybean) |