Variant #1457936
Region GB · volume: · language:
💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
Raw ingredients
Farro Fermented Enzyme NS {Farro Seeds (Italy), Dextrin, Aspergillus Niger Fermentation Extract (Malaysia), Aspergillus Oryzae Fermentation Extract (Malaysia), Aspergillus Oryzae (Koji), Anhydrous Crystalline Glucose, 15-Grain Powder (Barley (Korea), Brown Rice (Korea), Black Rice, White Soybeans, Black Beans), Isolated Soy Protein Powder (Singapore), Bambusa Vulgaris Sap Extract Powder, Resistant Maltodextrin, Injeolmi Flavor Mixed Preparation (Dextrin, Injeolmi Soybean Concentrate 2, Gum Arabic), Enzyme-Treated Stevia, Apple Vinegar Powder, Banaba Leaf Extract Powder, Prune Concentrate Powder, Cabbage Concentrate Powder, Organic Fruit and Vegetable Mixed Powder, 17 Types of Mixed Lactic Acid Bacteria | Contains Milk, Wheat, Soybean
Parsed ingredients
| # | INCI | Declared | Notes |
|---|---|---|---|
| 1 | Dextrin | Dextrin | |
| 2 | Aspergillus Niger Fermentation Extract | Aspergillus Niger Fermentation Extract (Malaysia) | |
| 3 | Aspergillus Oryzae Fermentation Extract | Aspergillus Oryzae Fermentation Extract (Malaysia) | |
| 4 | Aspergillus Oryzae | Aspergillus Oryzae (Koji) | |
| 5 | Anhydrous Crystalline Glucose | Anhydrous Crystalline Glucose | |
| 7 | Isolated Soy Protein Powder | Isolated Soy Protein Powder (Singapore) | |
| 8 | Bambusa Vulgaris Sap Extract Powder | Bambusa Vulgaris Sap Extract Powder | |
| 9 | Resistant Maltodextrin | Resistant Maltodextrin | |
| 10 | Injeolmi Flavor Mixed Preparation | Injeolmi Flavor Mixed Preparation (Dextrin, Injeolmi Soybean Concentrate 2, Gum Arabic) | |
| 11 | Enzyme-treated Stevia | Enzyme-Treated Stevia | |
| 12 | Apple Vinegar Powder | Apple Vinegar Powder | |
| 13 | Banaba Leaf Extract Powder | Banaba Leaf Extract Powder | |
| 16 | Organic Fruit and Vegetable Mixed Powder | Organic Fruit and Vegetable Mixed Powder | |
| 17 | Wheat | Wheat | |
| 18 | Soy Isoflavones | Soybean |