Products / #34927
SAMYANGFOODS Buldak Noodles 2x Hot Spicy Chicken Flavor Cup Ramen 100g
SAMYANGFOODS
💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
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Description
This product enhances the savory and umami flavors in spicy Buldak Noodles.
It reduces the sourness of Worcestershire sauce while increasing the spiciness and umami, creating the optimal yakisoba taste tailored to the Korean palate.
Uses thin noodles that absorb the sauce well, providing a smooth swallowing experience and making it even more enjoyable.
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Created: 2026-03-17 11:26:32.977646+00:00
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Ingredients
| # | INCI |
|---|---|
| 1 | Modified Starch 1 |
| 2 | Palm oil (Palm Oil (Malaysia)) |
| 3 | Vital Wheat Gluten |
| 4 | Refined Salt |
| 5 | Migam S Oil |
| 6 | Noodle Additive Alkali Agent (Noodle Additive Alkali Agent (Potassium Carbonate, Sodium Carbonate, Disodium Phosphate)) |
| 7 | onion extract (Onion Extract) |
| 8 | Cyamopsis Tetragonoloba (Guar) Gum |
| 9 | Green Tea Flavored Oil |
| 10 | Water-Soluble Curcumin |
| 11 | Fermented Vinegar (Fermented Vinegar (Malt Extract: USA)) |
| 12 | Maltodextrin |
| 13 | Refined Salt] Umami Base |
| 14 | soy oil (Soy Oil) |
| 15 | Onion |
| 16 | Refined White Sugar |
| 17 | Habanero Seasoning |
| 18 | Samyang Soy Sauce Base |
| 19 | Grilled Flavor Concentrate |
| 20 | Concoction (Concoction (Maltodextrin, Caramel Color Ⅲ)) |
| 21 | Apple Concentrate |
| 22 | Flavor Base Powder |
| 23 | WATER (Water) |
| 24 | Modified Starch 2 |
| 25 | Chicken Curry Base |
| 26 | Decolorized Chili Extract |
| 27 | Ginger Powder |
| 28 | Flavor Enhancer |
| 29 | Black Pepper Powder |
| 30 | Paprika Extract |
| 31 | Wheat |
| 32 | Tomato |
| 33 | Shellfish (Shellfish (Oyster)) |