Teazen Brown Rice Nurungji Enzyme 30 Sticks (30-day supply)

Probiotics One packet of Teazen Brown Rice Nurungji Enzyme is enough! Teazen Brown Rice Nurungji Enzyme perfectly suited for Korean dietary habits Are you wondering which enzyme product to choose? Fermentation? Potency value? I usually had poor digestion, so I lived on digestive aids. Ms. Kim OO, woman in her 50s Mr. Park OO, man in his 30s Isn't there a trustworthy domestic fermented enzyme? Ms. Jung OO, woman in her 20s Teazen Brown Rice Nurungji Enzyme - worries over! OK to consume as is Instant food consumption and irregular eating habits that have become routine for modern people interfere with enzyme function. [Source] Introduction to Enzyme Nutrition (2003, Dr.Edward Howell) Protein Fat (Per packet, 3g basis) Are the nutrients of enzymes preserved even in hot water? Daily intake Weekly intake Stop with the bland and tasteless enzymes! Product name Teazen Brown Rice Nurungji Enzyme Food type Enzyme food Contents Ingredients Contains milk, soy, tomato Expiration date Packaging material Product report number Biorojet Co., Ltd. OK even in hot water Why are enzymes deficient? Changed Daily Life Isn't there an enzyme that I can enjoy deliciously? Monthly intake 90g (3g x 30 packets) Probiotics? Active? They say we need to pay attention to enzymes as we age, and I really want to find a good enzyme product! People around me said enzymes are good, so I tried various enzymes, but they tasted bad and were hard to consume... Ms. Lee OO, woman in her 40s There are many enzymes on the market, but I don't know which ones are good and have high potency values for effective carbohydrate and protein breakdown... They said enzymes are good when managing diet, but products with a lot of refined enzymes didn't suit me Korean nurun Provides a soothing savoriness, light and healthy day with the wisdom of ancestral contained in the Teazen scorched rice enzyme that makes the inside comfortable. No more sticky and tasteless enzyme, it's a product with a savory taste that catches the hands with the scorched rice flavor targeting the taste of Koreans. Maintains enzyme activity of 96% or higher even in hot water through raw fermentation with the first high-temperature-resistant fermentation strain in Korea. Contains a-amylase, an enzyme that helps decompose carbohydrates. Contains protease, an enzyme that helps decompose protein. Contains 5 kinds of prebiotics and probiotics bacteria.