Variant #1469647

Region GB · volume: · language:
💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
Raw ingredients
Brown Rice Nurungji Enzyme[Thermophile Brown Rice Ferment (Brown Rice/Korea, Brown Rice BL Ferment/Korea), Alpha Defatted Soybean Powder (Defatted Soybean/India), Nurungji (Scorched Rice) Powder (Nurungji/Korea), Aspergillus Ferment SP] Dextrose Anhydrate, Vegetable Cream [Strarch Syrup, Hydrogenated Vegetable Oil (Coconut Oil/Foreign-made: Indonesia, Phlippines, Malaysia, etc.) Sodium Caseinate, Calcium Phosphate, Vegetable Oil (Palm Oil/Malaysia)], Isolated Soybean Protein (Singapore), Rice Nurungji Powder (White Rice), Fragrance, Fructooligosaccharide, Cichorium Intybus (Chicory) Root Extract Powder, 5 Types of Probiotics, 27-Fruit and Vegetable Mixed Concentrate Powder, Enzymatically Modified Stevia

Parsed ingredients

# INCI Declared Notes
1 Brown Rice Nurungji Enzyme[Thermophile Brown Rice Ferment Brown Rice Nurungji Enzyme[Thermophile Brown Rice Ferment (Brown Rice/Korea, Brown Rice BL Ferment/Korea)
2 Alpha Defatted Soybean Powder Alpha Defatted Soybean Powder (Defatted Soybean/India)
3 Nurungji (Scorched Rice) Powder Nurungji (Scorched Rice) Powder (Nurungji/Korea)
4 Aspergillus Ferment SP] Dextrose Anhydrate Aspergillus Ferment SP] Dextrose Anhydrate
5 Vegetable Cream [Strarch Syrup Vegetable Cream [Strarch Syrup
6 Calcium Phosphate Calcium Phosphate
7 Vegetable Oil Vegetable Oil (Palm Oil/Malaysia)
8 Isolated Soybean Protein Isolated Soybean Protein (Singapore)
9 Rice Nurungji Powder Rice Nurungji Powder (White Rice)
10 Parfum Fragrance
11 Fructooligosaccharide Fructooligosaccharide
12 Cichorium Intybus (Chicory) Root Extract Powder Cichorium Intybus (Chicory) Root Extract Powder
13 27-Fruit and Vegetable Mixed Concentrate Powder 27-Fruit and Vegetable Mixed Concentrate Powder
14 Enzymatically Modified Stevia Enzymatically Modified Stevia